Group

Adjunct Professor - Guest

Schumacher

Marco Di Luccio D. Sc.

 
Am Biologischen Garten 2
IW3, Room 2280
28359 Bremen
Tel. 0421 218 64943

diluccio@uni-bremen.de

Research Interests

  • Preparation of ceramic membranes by tape casting and phase inversion
  • Application of inorganic membranes in O/W emulsification
  • Strategies for membrane fouling control

Education

03/1997 – 05/2001 D.Sc. in Chemical Engineering, Federal University of Rio de Janeiro, Brazil
Ethanol and fructose production in a membrane bioreactor
08/1995 – 03/1997 M.Sc. Chemical Engineering, Federal University of Rio de Janeiro, Brazil
Flat-sheet and hollow fiber microporous membranes based on polycarbonate
08/1990 – 07/1995 B.Sc. in Chemical Engineering, Federal University of Rio de Janeiro, Brazil

Positions and Work Experience

11/2018 – present Postdoctoral researcher, Advanced Ceramics Group, University of Bremen, Germany
08/2011 - present Adjunct Professor, Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, Brazil
08/2015 – 07/2016 Coordinator of Food Engineering Graduate Program, Federal University of Santa Catarina
03/2012 – 07/2018 Supervisor of the Central Laboratory for Instrumental Analysis, Department of Chemical and Food Engineering, Federal University of Santa Catarina
03/2001 – 07/2011 Adjunct Professor, Department of Food Engineering, University of Erechim, Erechim, Brazil
03/1999 – 10/1999 Internship, Department of Chemistry & Biochemistry, Notre Dame University, Notre Dame, USA
06/2007 – 08/2011 Coordinator of the Graduate Program in Food Engineering, University of Erechim

Publications

  1. d -Tyrosine loaded nanocomposite membranes for environmental-friendly, long-term biofouling control
    Water Research
    Yu C., Wu J., Zin G., Di Luccio M., Wen D., Li Q
    (2018) 130. http://dx.doi.org/10.1016/j.watres.2017.11.037
  2. Modification of hydrophobic commercial PVDF microfiltration membranes into superhydrophilic membranes by the mussel-inspired method with dopamine and polyethyleneimine
    Separation and Purification Technology
    Zin G., Wu J., Rezzadori K., Petrus J.C.C., Di Luccio M., LI Q.
    (2018) Online first. http://dx.doi.org/10.1016/j.seppur.2018.10.014
  3. Stability of oil-in-water emulsions produced by membrane emulsification with microporous ceramic membranes
    Journal of Food Engineering
    Zanatta V., Rezzadori K., Penha F. M., Zin G., Lemos-Senna E., Petrus J. C. C., Di Luccio M.
    (2017) 195. http://dx.doi.org/10.1016/j.jfoodeng.2016.09.025
  4. Monomer-in-water miniemulsions by membrane emulsification
    Chemical Engineering and Processing
    Agner T., Zimmermann A., Di Luccio M., Araujo P.H.H., Sayer C.
    (2017) 120. http://dx.doi.org/10.1016/j.cep.2017.07.016
  5. Desolventizing organic solvent-soybean oil miscella using ultrafiltration ceramic membranes
    Journal of Membrane Science
    Melo J. R. M., Tres M. V., Steffens J., Oliveira J. Vladimir, Di Luccio M.
    (2015) 475. http://dx.doi.org/10.1016/j.memsci.2014.10.029
  6. Separation of soybean oil/n-hexane and soybean oil/n-butane mixtures using ceramic membranes
    Food Research International
    Tres M.V., Racoski J. C., Di Luccio M., Oliveira J. V., Treichel H., Oliveira D., Mazutti M. A. .
    (2014) 63 http://dx.doi.org/10.1016/j.foodres.2014.02.004

Patents

  • M. Di Luccio, A. A. U. Souza, J. C. C. Petrus, J. Vladimir Oliveira, G. Zin, F. Carlesso. System and process for increasing of membrane performance using magnetic fields. Brazilian Patent BR10201401773, 18.07.2014
  • C.M. Marchesi, M. V. Tres, M. Di Luccio, J. Vladimir Oliveira. System for energy optimization, treatment and recovery of wastewaters of poultry carcasse chilling. Brazilian Patent BR1020130215856, 23.08.2013